Spice up your life!

Ingredients

Baby corn 

Mushroom 

Broccoli 

Cauliflower 

Shallots

Garlic

Ginger 

Green chilli 

Chilli flakes 

Oil 

Salt 

Flour 

Directions:

In a deep pan add oil and heat it for frying 

Meanwhile in a bowl add flour , water and salt to make a slurry and then coat all the vegetables in the slurry 

Now fry the vegetables till the outer layer looks golden brown and crispy!

Transfer the veggies on a parchment paper to soak the oil up! 

Now in a different pan add 2tbsp oil and finely chopped ginger , garlic and green chillies. After about 3 mins add finely chopped shallots and sauté for about 5 mins on a medium flame. 

Then add chilli flakes and salt to your desired taste and mix for about 30 seconds. Add the fried vegetables and sauté for another 4-5 mins. 

Serve hot with bread of choice. Enjoy your crispy chilli garlic vegetables and let us know if you like it